WHAM! Expect the Unexpected.
I think my car has a magnetic force field that attracts bad drivers.
Specifically, the bumpers on my cars. In the past two years alone, I have needed three new bumpers.I thought that maybe the third bumper was the charm. . .
but just a few days ago, while stopped at a stop sign, an elderly woman named Virginia decided to take the left hand turn a bit too tightly. Proof positive that Virginia is not just for lovers, friends. I have to say, nothing sounds worse to me than the crunch of cars colliding. Maybe it’s because it usually is followed by the awful realization that an incredibly annoying process has just begun.
You all have likely heard the expression :
I say unfortunately because, in my case, I’m getting lots of practice doing car accident follow-up. Yay. In hopes that somebody might benefit from my unfortunate new skill in coping with said accidents, I have decided to share the privilege of my dubious expertise.
What happens after the crunch:
#1: Pull over, and prepare yourself for:
God-knows-what, because you might have just butted heads (or bumpers?) with The Incredible Hulk on a grumpy day and he might be currently exploding out of his pants into a giant snarling monster of fury who is planning to smash you verbally even more than he already has with his car.
Or, if you are lucky, there is a slight chance that your little incidente has just occurred with Bambi’s mother reincarnate, and is currently sobbing from the sheer trauma of a fender bender. Whatever happens just stay cool, polite, and professional. Remember: they call these things accidents because NOBODY means for them to happen! Also, please note that this step is crucial in avoiding what is commonly known as a “hit and run”. . . which happens to be a felony in most states . . . so don’t skip step one, people.
#2: Grab Your Papers
Like traveling through enemy territory, step two is all about having the right papers. Much like a spy attempting to go undetected in said enemy territory, not having the right identification papers could be dire! You are going to need your license and your car’s registration. Also, if you have a pen, this will expediate the process incredibly (read: keep a pen in your car). At this point, it might also help to have a handy-dandy form that I made. If you print a few of these off and keep them in your dashboard, just have everybody at the scene (yourself included) fill one out and then exchange them!
Accidents Happen – A Form For All (click to download the PDF!)
#3: Ask “the Question” (Prove your Humanity)
Please note, at this point, it is customary to ask, “Are you all right?” all around. This is to show that you are not an unfeeling monster, but do have some decency as a human being. This is usually the first thing that should be said. It’s always good to lead as a human. At this point, you may also want to be careful to be as intelligent a human being as possible, especially if you are at fault for the accident, because nothing is worse than being smashed into and subsequently inflicted with an obnoxious personality.
#4: Look at the Damage on Both Cars
Snap a picture if your camera phone is around . . . just in case somebody tries to scam you down the (proverbial) road.
#5: Part ways, and head off to file accident reports, call insurance agencies, and eat comfort foods as needed.
Time Keeps On.
I sometimes wish I had a timeturner, or a magical bed-knob, or even one of those root cellars that transports people back to the civil war era.
Time is such a fickle beast.
One moment it seems like a minute will never pass and sixty seconds are an interminable era, but then you blink and your life is half past. I still love my life; I don’t pine for any days gone by or wish myself back to some glowing moment I have already experienced. But some days? Some days time feels like a taskmaster, and the weariness of trudging the linear timeline seeps in.
What a constraining dimension this is.
Housing Adventures: A Look Back
This was written one day in 2008-2009, while living at my first ever post-college apartment – 22 Prospect St, Beverly, MA.
The neighbors are hammering. This is not to be confused with the ever-popular activity of getting hammered. Oh no. Those are the next-door neighbors. Their drunk quote of the week, as heard on Sunday at 1am while I was trying to sleep: “You CAN’T vote for McCain. OH my gosh I won’t even talk to you again. You don’t even get it. Obama is so much better. I mean, a vote for McCain is a vote against Obama.” Brilliant. I wonder who explained that one to her. (And people say I’m never mean.) But at least I never wonder what craftiness they’re up to. Loud drunk girls are nothing if not straightforward and can be eliminated by the one-time purchase of a white noise machine. Hammering on the other hand. . .
The sky-bors in the second floor apartment are, evidently, of the artsy persuasion. All I know is that they are girls who are students at Montserrat, the local art college. I can only imagine they are majoring in carpentry, as I have now heard a hammer, drill, and saw on a regular basis. I can’t quite understand why they aren’t out on the Beverly Common smoking a joint with the rest of the freshmen, but maybe my imagination is inhibited due to sleep deprivation. I can feel the pounding of the hammer in my chest as I try to fall asleep. No, we’re not talking that pound-pound-okay-the-nail-is-in-so-hang-up-the-damn-picture kind of pounding. This is hammering with a vengeance; hammering with intent.
I almost wonder (as I hear the loud clatter of a hammer being dropped and the rhythmic friction of a saw) if this is my own personal set-up for a scary movie. Saw 6: Murder on Prospect Hill or something. How cliché. The recent college graduate in her first apartment, eking out a living to the odd surround sounds of the upstairs-dwellers until one fateful day . . .
And if I am to escape the saga unscathed, my curiosity may not survive it. What they could possibly be building? It’s not as if they can remodel. Yet the wall next to my bed is actually shaking with the increasing rhythmic pumping of the saw and the windows vibrate with each piece of wood that hits their floor (my ceiling). Maybe I will never find out. Maybe it will become my very own Pandora’s Box. Or maybe. . . as it has been suggested. . . nothing is being built and the upstairs-ers are just into kinky carpentry sex.
Ah situational humour. My life is rife with it. I could be my very own sitcom. In fact, I’m flashing back to the Friends episode with old man with the broom. Those of you that care know which one I mean. I’d probably make a killing and the real clincher of the series popularity would be the neighbor issues. Like Desperate Housewives. Only instead it’s more like Degenerate Housemates. Or maybe just Poor Desperate Inconsiderate Young Adults. But maybe not. I wouldn’t watch that one.
Oh I almost did not mention our NEW housemate. It would appear that the Kafka protagonist that has taken up residence in the bathroom. Think less social commentary and more big-assed bug. The near-two-inch, chubby bugger of a bug scuttled its way into our awareness on Monday night and then, after a memorable interlude, slid out through a crack in the wall. So far, no calls, but we have a feeling that she (we call her Roxy) will be back. And when she does. . . well, we’re not sure we’re ready for it.
So now that you’ve heard a titch about al the housemates and neighbors, I hope it makes you thank your lucky stars you don’t have centipedes-on-steroids that rule the bathroom. But take everything I say with much humour, because, when all is said and done, that is definitely what I have done. This particular protagonist of Saw 6 is acting as a scary-movie protagonist should: happy where she is and blissfully unaware of anything unfortunate that might (hopefully won’t) be in the cards.
She’s a BRIK house!
A increasingly long time ago, when I was in college, in an effort to get creative for a class project, I decided to tackle the making of some tunisian tastiness, and document the process through photos. . . but first I had to know,
What on earth should I make?
After my college self (see right) buckled down and did a little bit of research, there seemed to be many different options, all of which could be difficult to pull off successfully in my lovely-yet-decidedly-lacking-in-the-culinary-department apartment.

Digging a little deeper, I discovered the existence of something called “Brik”. What is it? Well, it’s basically egg, onion, tuna, parsely, and some other spices, all wrapped up in pastry and fried into warm goodness. Like: slightly-less-than-healthy little protein pockets. It sounded tasty, and (more importantly) reasonably uncomplicated. So, with an apartment full of stressed out seniors, a deadline looming mere hours away, and an online recipe to guide me, I set about making some delicious brik of my own in our tiny windowless kitchen.
You will need:
- 1 can of tuna (6oz)
- ¼ cup chopped Scallions or Cilantro
- ¼ cup chopped fresh flat-leaf parsley
- 2 tablespoons extra-virgin olive oil plus additional for brushing
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg white
- 1 tablespoon water
- About 3 cups vegetable oil (for frying brik)
- 6 (8-inch-square) spring-roll wrappers
- 6 whole eggs (I hard boiled them!)
The first step is to drain the tuna and then mash it together with the scallions, olive oil, salt, pepper, and parsely. This is going to be your filling for the Brik.
Next, in a side cup, mix together the egg white and the water. After this, it is important to begin heating the vegetable oil in a heavy skillet (a thermometer should read 350 degrees Fahrenheit!). While it’s all heating up, lay out the lovely egg-roll wraps, and prepare to form some BRIK! You want to put a little olive oil on the inside, then put a small bit of the tuna mixture in the very center. This is the point when you also add in your half-hard-boiled-egg, before folding. You can do this with raw egg, too, but it kind of freaked me out, so hard-boiled it was!
Use the egg-white&water mixture to help seal up the edges (paint it in a square around the outer edge before starting to fold the beauties). Then fry these in the oil about 2 at a time, approximately 1 minute per side, until they’re golden and beautiful.
You can keep these brik in the oven at 200 degrees Fahrenheit until it’s time to serve them, because these are best served warm!
Bust these out at your next tunisian brunch for some solidly (and deliciously) simple protein to kick off the day!
Snow Day To Do List:
Seeing as how I was highly grumpy when facing ANOTHER 16.5 inches of snow today (BLARGH), I decided it would be best to stay productive. Here are some snippets of what I did today, in hopes that they might inspire you out of the White Witch Blues. (Ahem: always-winter-never-Christmas, yes?)
#1: Make Homemade Cocoa-Based Brownies!
(If you want my recipe, just click this link!)
#2: Get “Artsy” and Give New Purpose to an Old Frame!
It seems that no matter where I am, I always have access to a ridiculous amount of plain paper and markers. . . which is a good thing. SO, having spray-painted an old frame in the basement, I set about making a useful piece of bathroom art.
Once I had the artsy reminders drawn, I decided to clean up the old frame one last time and then see how my finished product looked. . . what do you think? 
#3: Watch a Netflix Movie.
It was cute. Plus I got to listen to Morgan Freeman talk in the process of watching it, which is always a plus. I still say I would pick Jim Dale to narrate my life instead, but Mr. Freeman’s got some smooth tones regardless. Plus it was pretty adorable.
#4: Make the Best of the Shoveling.
I hate shoveling, and this year has definitely stretched me as a human being insofar as developing a higher shoveling tolerance. Then, just when you think you’ll be able to see the sidewalk again . . . WHAM! More snow. SO, I decided that even snow can be made to look springy, and I made (drumroll please) . . .
A SNOW BUNNY!
I even tried to give it a pompom bunny-tail. . . but it got pretty cold, so I decided to call it a day and go wash all the cold off in a steamy shower before meeting up with my favorite little frère for a late dinner!
All in all, my snow day experiences were a success, despite my initial snowy angst! I strongly recommend any/all of these activities, should you find yourself facing the chilly prospect of some snow-day-blues!
Gooey, Chocolatey & Homemade
The Easiest, Best, & Quickest Brownies NOT From A Box
Sometimes you just need brownies . . . and you don’t happen to have a brownie mix available. Then there’s the added problem: you’re fresh out of bittersweet chocolate, or (like me) you’re not in the habit of having that stuff just lying around (because, let’s face it. . . it’s kind of a tease as far as chocolate goes). What to do? NEVER FEAR, I present my mother’s very own (dare I say “fail-proof?) recipe for:
So, without further ado, preheat those ovens to 350, plan for about 15 minutes to throw these puppies together (plus another 20-ish for the baking), and get ready to make some homemade chocolate magic.
Step 1: Gather the ingredients and melt the butter in a bowl.
(By the way, you’ll notice I used egg beaters, although the recipe calls for eggs. . . I honestly saw no differences, so feel free to use whatever you might have available to you!)
Step 2: Whisk the Cocoa powder into the butter until it’s smooth.
Step 3: Add sugar and Mix it. Mix it good.
Step 4: Add in the eggs & vanilla.
(It will still look pretty much the same as above. . . gooey and a little crystally, thanks to the sugar.)
Step 5: Add the Flower, Baking Powder, and Salt.
(I sifted the flower, because my Dad always says it makes baked goods better!)
Step 6: Mix it all together until there are no powdery white substances visible in the sea of thick chocolatey goodness.
(Add a few chocolate chips if you want extra goodness in there!)
Step 7: Spread batter into a greased pan.
Step 8: Bake at 350 degrees Fahrenheit until it is firm to the top and begins to pull away from the edges. . . do not over-bake!
Remember, if you are baking thick brownies, like I did, it will take a little longer. In an 8 &1/2″ x 11″ pan, bake for 15-20 minutes, in a smaller size (like mine), bake for about 25 minutes.
Step 9: Enjoy that gooey, delicious, oh-so-chocolatey goodness!
I hope this comes in handy and that you enjoy making these! The whole process takes about 15 minutes to throw together (not including bake time, so it’s almost as easy as the boxed kind, but much more fulfilling to make (plus, you automatically get much better bragging rights when sharing with delighted friends)! Oh, and there’s no box. So, yay for eco-friendly brownies, right? That’s worth celebrating.
With Brownies.
That you made from scratch.
Go ahead, you deserve a little sweet something; You’re saving the earth – not to mention the tradition of good old-fashioned home cooking- one brownie at a time!
Grrrrrr. . .
Nope. No Tony-the-Tiger finish for that.
Usually, I am the person who attempts to find silver linings wherever possible.
Usually, I might be that person who hangs inspirational posters to encourage others to look on the bright side. But not today. This is a terrible, horrible, no-good, very-bad day, and this is my angsty confession.
That’s right, you heard it. I am cranky. Today, I do not feel good, and I am going to complain. If I were going to write a note to a friend today, it would be an apology for my mood. What are my reasons? Well, I (still) do not feel good. Plus, it felt like everybody I encountered today (with some notable exceptions) decided to showcase their best impressions of obnoxious complaining brat-children today. My Dad would say some wise thing like, “this too shall pass”. . . but today all I can think is: 
It’s been one of those days where you just feel a little bit like nothing is going the way you want it to. I quit drinking coffee a few weeks ago and I think perhaps that is my problem. . . my lack of caffeine-induced morning niceness is skewing the whole day. Before I know it, I wind up like this kid:
It’s at times like these that I need to be reminded:
I mean, I could have cancer, or somebody I love could have died. I could be homeless or job-less. There are many things that could be worse. Thus, why I typically look on the bright side. But sometimes, even trying to look at the bright side gets thwarted…

So, on this March 4th, which I usually take as a positive rallying cry to proceed on into the month of may (MARCH FORTH!!!). . . I wound up cranky as all get-out, and oscillating between crazy disorganization and feeling like my day was spinning wildly out of my realm of comfort. My hair was a mess, and so was my mental organization.

There are very few days when I wish I had a secret-meany book. Don’t get me wrong: I don’t like violence, and even if given the option, I don’t think I’d even smack somebody I was annoyed with. If anything, I’d probably yell. But some days just seem to call for an addition to the people-I-want-to-punch-in-the-face lislt.
Anyhow, there you have it. See? I have bad days like the rest of them – particularly when I am on anti-biotics that make me sick, but still running a fever. Or when my students are rude or complain all day. Or when I don’t get to eat lunch, and didn’t have time for breakfast. Or when I stay at work for 11 hours and STILL don’t feel on top of things.
In the interest of full disclosure, however, three positive things did happen today. First: Some of my students were downright awesome. Second, I made homeade pizza with broccoli and peppers for dinner (yay for lunchtime leftovers tomorrow!). Third, two of my wonderful alums came back to visit and showed me one of the funniest websites I’ve encountered in a long time, which was a definite bright spot.
Surrounded by Beauty!
Have you ever been so overwhelmed by the indescribable beauty you are observing that you get a little sad, because no photo will ever be able to capture the incredible sight before your eyes? Any photo you take or picture you snap will only ever be a pale reflection of the stunning sight before your eyes. The beauty that you witness is not portable. It is at moments like those that I find myself thinking:
via
I am going to share with you a few pictures I have taken during moments that took my breath away, in hopes that you will be equally as astounded as I am that photos of such beautiful moments – exquisite though the subject matter is – show just a fraction of the incredible nature of reality. If you can fathom that concept, then you will realize that there is so much beauty around us on a daily basis, so much wonder to behold, that maybe it can serve as a reminder to take advantage of the things we see with our own eyes!
Le Coucher du Soleil
Paris, France
Pathway to Versailles
le chateau de Versailles, France
The Good Board Walk
Good Harbor Beach, Gloucester, Massachusetts
Le Papillon
Aix-en-Provence, France
Ciel Du Passé
le chateau de Versailles, France
Floating
Pine Bush, MA
Senioritis
Ferrin Field, Wenham, Massachusetts
Summer Heat
Beverly, Massachusetts
Wedding Day
Geneva, New York
Wishfully Skee Rye Run
Pine Bush, Massachusetts
Finals
Gordon College, Coy Pond, Wenham, Massachusetts
Cloud Jumping
Le Jardin des Tuileries, Paris, France
Lacey Fields
Trumansburg, New York
A Covenant Forever
Ithaca, New York
Reflections and Changes
The Lynn Wood, Massachusetts
A Sky on Fire
Somewhere between Boston and New York…
Clearly
The Great Lawn, Manchester-by-the-Sea, Massachusetts
Ice Over
Ithaca, New York
Blustery
Somewhere in Haute Savoie, France
Nostalgia
Cayuga Lake, Ithaca, New York
Through The Window
Aix-en-Provence, France
Driving Home
Somewhere on Rte 227 in New York State
Wild Tigers
Trumansburg, New York
Glory, A Bus Ride Away
Le Tholonet, France
Tulips, One Dog
Beverly, Massachusetts
Farewell, Formally
view from the top of the Omni Parker in Boston, MA
Come Thou Fount
somewhere near a metro stop in downtown Boston
Fields of Down
Near Crane’s Beach, Ipswich, Massachusetts
Make a Wish
Ithaca, New York
On The Front Porch
Ithaca, New York
Traveling Through
Paris, France














































































