A Chocolate Must*


What, you might ask, is the best thing to do when you happen to own a moustache lollipop mold?

molded moustacheEspecially if you happen to also be in possession of some colorful cocktail stirrers and a wealth of sprinkles, as well!

whachuneed The answer is clear, mes amis! It’s time to make yourself some magnificently mustachioed chocolate pops with a healthy sprinkling of color! Press the sprinkles into the back of the mold over the chocolate before the chocolate sets! (See Below)


Now all that remains is to wrap up these chocolates in some gifty bags for easier transportation and joyful consumption.


Published by Abby

Dabbling in decoratives is an ongoing obsession. I love having a go at This, That and the Other. . . tackling projects that tickle my fancy, hoarding costumes (for the "Someday" that I own a dress-up tea-house for grown-ups) and hosting themed parties whenever I am not immersed in teaching French and Writing to high school students. In the interest of full transparency, there's something serious you should know: I overuse the ellipsis . . . frequently. Embarassingly enough, it seems to be the punctuation that best captures my stream of thought as it flits off of one subject and towards the next!

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