I am a novice gardener . . . you know, the kind that still freaks out when there are spiders in the dirt and has to repeatedly call her Dad to ask if it is finally time to plant the cucumber seeds. I’ve never had a green thumb, or even wanted one, until recently. I think perhaps the gardening skill is a recessive genetic trait, like having twins, that must skip a generation, because it’s just never been my forte. Despite my natural lack of savvy, I firmly believe you’re never too old to learn, so I am working on it. Fresh veggies are too good to pass up, and I was raised in a canning family, after all. Somebody’s got to inflict that magic on the next generation!
(Confession: The above picture is a little misleading; I’ve never driven a tractor before.)
Now that my seeds (at least some of them) are in the ground, and my seedlings are being watered daily in hopes of many future tomatoes, I decided it was also time to make my garden a little more aesthetically pleasing. Enter the rocks.
Everybody probably has access to at least a few rocks (if you’re like me, you probably cleared a whole slew of them out of your vegetable beds recently) and I decided it was finally time to give new life to some of these babies. . .
See, I was browsing Etsy not too long ago and saw some fun inspiration:
Now, these particular stones were magnet-backed and meant for the fridge, but it was the idea of fun messages via painted stones that I liked rather than the magnetic-ness. . . $28 is, however, outside of my nonexistent budget for painted rocks. SO, it struck me that, although my meager versions of them might be less polished (literally: I don’t have much in the way of sealant lying around the house currently), it might be fun to try making some of these myself! That said, I assembled the extensive list of required ingredients, rocks and paint, and set to work making some stone garden decor!
Voilà my new set of herb markers!
As is wont to happen, I happened to see a cute idea on Pinterest for using rocks to label plants. . . and Idecided they might add the perfect touch of whimsy to my dubious garden’s image! Nothing screams I-know-what-I’m-doing like adding a bunch of rocks to your garden, right?
My favorite use for dill: blending with a mix of sour cream/mayonnaise for a light garnishing sauce . . .
Chives can be tasty in salad or cut up thinly on top of a potato and leek soup. . . or even on pizza!
My favorite use for basil is sliced on top of fresh tomatoes. . . and sometimes the whole basil-tomato combo can really make a simple omelette transcend to whole new levels of delicious!
Speaking of tomatoes. . . I really can’t wait to get these babies in the ground! I have a deep-seated love for fresh-grown tomatoes. I made some other markers outside of those for my herb garden, but I’m not putting them out yet because the seeds haven’t sprouted up yet (it feels like they are taking forever). Labeling bare ground feels a little like putting the cart before the horse!
There you have it. Maybe I’ll keep adding to this collection over the summer if beach-walking/rock-collecting starts to be part of my regular schedule again!
Isn’t my gardin rockin?
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